SAMOSA

A pastry filled with potato and peas seasoned with Indian spices.

PANEER CHILLI MILLI

Crunchy paneer pieces tossed with capsicum and chef's special sauce.

ONION BHAJI

Thinly sliced onions, generously coated in a blend of gram flour and spices, then deep fried.

ALOO TIKKI

Golden crunchy potato patties

BHARWAAN GUCCHI

Butter mushrooms stuffed with cheese, green chilli and chopped onions

CREAMY SOYA CHAAP

Pieces of soya chaap cooked in chef’s secret creamy black pepper sauce.

PANEER TIKKA

Cottage cheese marinated in a rich blend of yoghurt and spices, roasted on the griddle.

ALOO PAPADI CHAAT

Flat, crispy puries topped with mashed potato, onion, tomato, chutneys.

DAHI PURI

Puffed puri stuffed with mashed potato, onion, tomato and yoghurt.

SAMOSA CHAAT

Samosa topped with onion, tomato, yoghurt and chutneys.

PANEER KE GAPPE

Puffed puri stuffed with light-spiced cottage cheese, onion, and sweet chutney.

ALOO TIKKI CHAAT

Crispy potato patty topped with onion, tomato, yoghurt and chutneys.

CHICKEN TIKKA

Chicken thigh marinated with yogurt and Indian spices, roasted in the tandoor.

TANDOORI MURGH KALI MIRCH

Pieces of chicken thigh cooked in chef’s secret creamy black pepper sauce.

BHOPALI CHICKEN FRY

Small pieces of chicken marinated with herbs and spices and deep fried.

TANDOORI CHOPS

Lamb cutlets marinated with yogurt and tandoori-style masala.

LAMB KI SEEKH

Ground lamb marinated with spices and herbs, cooked in tandoor.

FISH AMRITSARI

Fish fillet marinated with lime juice, gram flour and light spices then deep-fried.

TANDOORI PRAWNS

Prawns marinated with lime juice, ginger, garlic paste and yogurt then cooked in tandoor.

PRAWNS CHILLI FRY

Marinated prawns dry tossed with chillies and bell pepper touch of green chilli sauce.

MIXED PLATTER

Samosa, onion bhaji, lamb seekh kebab and fish amritsari.

VEGETARIAN PLATTER

Samosa, paneer tikka, aloo tikki, onion bhaji

NON-VEG PLATTER

Chicken tikka, lamb seekh, fish amritsari, tandoori prawns.

PALAK PANEER

Cubes of cottage cheese cooked in a vibrant spinach-based gravy.

MUTTER PANEER

Cottage cheese and green peas simmered in savoury onion-tomato gravy.

PANEER TIKKA MASALA

Cottage cheese cooked with capsicum and onion in tomato-based gravy.

PANEER BUTTER MASALA

Cottage cheese simmered in rich tomato gravy finished with butter and cream.

PANEER LABABDAR

Cottage cheese cooked in mildly tangy, faintly sweet cashew nut gravy.

METHI MUTTER MALAI PANEER

Paneer and peas cooked in cashew gravy flavoured with fenugreek leaves.

CHANA MASALA

Chickpeas soaked overnight and cooked with Indian spices

BOMBAY POTATO

Potato tossed with tangy onion, tomato gravy with thrilling chillies and coriander flavour.

ALOO GOBI

Potato and cauliflower cooked in onion and tomato gravy.

TAWA SUBZ

Seasonal vegetables cooked with chapatti gravy on sizzling plate.

BAGHARE BAINGAN

Eggplant cooked in sesame and roasted peanut gravy spiced with Indian herbs

MALAI KOFTA

Croquettes of potato and cottage cheese stuffed with nuts and cottage cheese dumplings.

MUSHROOM MUTTER

Button mushrooms cooked with peas in spiced masala sauce.

DAL MAKHANI

Whole black lentils soaked overnight combined with cream and tomatoes and finished with butter.

DAL TADKA

Yellow lentil cooked with tadka of garlic, whole chilli, onions and tomatoes finished with clarified butter.

NAVRATAN KORMA

Mughlai-style vegetarian dish with 9 types of diamond-cut vegetables cooked in korma gravy.

PANEER SIZZLER

Chef’s choice.

GOAN FISH CURRY

Fish fillet cooked in coconut sauce tempered with mustard and curry leaves.

PRAWN CURRY

Prawns cooked with masala and coconut sauce.

TAWA KODAMBI

Prawns cooked on a griddle with tangy lemon masala.

PRAWNS KORMA

Prawns cooked in creamy cashew nut gravy with light spice mix.

PRAWN VINDALOO

Prawns cooked in tangy tomato, vinegar and spice sauce.

BUTTER CHICKEN

Tender pieces of boneless chicken prepared in a buttery tomato gravy with cream, flavored with fenugreek.

CHICKEN KORMA

Creamy cashew nut gravy cooked with chicken and light spice mix.

CHICKEN SAAGWALA

Boneless chicken cooked in a vibrant spinach-based gravy.

HARIYALI MURGH MASALA

Tender pieces of chicken and Indian spices served on a sizzler.

CHICKEN TIKKA MASALA

Tender chicken cooked with capsicum and sliced onion in a tomato-based gravy.

SUKHA CHICKEN

A delectable semi-dry preparation of chicken cooked with Indian spices and desiccated coconut.

CHICKEN VINDALOO

Chicken cooked in tangy tomato, vinegar and spice sauce.

CHICKEN JALFRAZI

Chicken cooked with onion, tomato, capsicum in tangy tomato sauce.

GOAT CURRY

Succulent pieces of goat cooked with yogurt and spiced masala.

KOSHA MANGSHO

Bengali-style goat curry slow cooked with aromatic spices for hours.

LAMB ROGAN JOSH

Lamb cooked in tomato gravy flavored with spices.

LAMB KORMA

Creamy cashew nut gravy cooked with lamb and light spice mix.

LAMB MADRAS

Lamb served with Indian-style coconut-based sauce.

SUKHA LAMB

Semi-dry preparation of lamb cooked with desiccated coconut and Indian spices.

LAMB SAAGWALA

Lamb cooked with vibrant spinach-based gravy and Indian herbs.

PEPPER CORN LAMB

Lamb cooked with masala and black pepper.

TANDOORI CHOP SIZZLER

Lamb chops cooked in tandoor and served sizzling.

LAMB VINDALOO

Lamb cooked in tangy tomato, vinegar and spice sauce.

VEG HAKKA NOODLES

Stir-fried noodles with mixed vegetables and Asian sauces.

VEG MANCHURIAN (DRY/GRAVY)

Deep-fried vegetable balls tossed in tangy and spicy sauce

CHICKEN FRIED RICE

Fragrant rice stir-fried with chicken, vegetables, and soy sauce.

VEG FRIED RICE

Fragrant rice stir-fried with assorted vegetables and soy sauce.

JEERA ALOO

Stir-fry potato cooked with herbs and spices

GREEN SALAD

Delicious Indian salad made with slice carrot, tomato, onion, cucumber and chilli.

KACHUMBER SALAD

Diced cucumber, tomato, and onion seasoned with fresh herbs and lime juice.

ONION SALAD

Slices of onion served with lemon wedges.

VEG RAITA

Yogurt with chef’s special masala topped with cucumber and tomato.

PINEAPPLE RAITA

Sweet yoghurt mixed with light spices topped with diced pineapple.

PAPPADAMS 4PCS

STEAMED RICE

Steamed basmati rice.

SAFFRON RICE

Saffron-flavored basmati rice.

JEERA RICE

Rice pan tossed with cumin seeds, lemon juice and coriander.

BUTTER GARLIC RICE

Steam rice tossed with garlic and herbs.

BIRYANI (VEG)

A basmati rice preparation cooked with spices and vegetables. Served with raita.

BIRYANI CHICKEN

A basmati rice preparation cooked with spices and your choice of meat. Served with raita.

BIRYANI LAMB

A basmati rice preparation cooked with spices and your choice of meat. Served with raita.

BIRYANI GOAT

A basmati rice preparation cooked with spices and your choice of meat. Served with raita.

PLAIN NAAN

Soft leavened bread cooked in tandoor.

BUTTER NAAN

Naan brushed with melted butter.

GARLIC NAAN

Naan sprinkled with garlic flakes.

HERB GARLIC NAAN

Naan sprinkled with herbs and garlic paste.

CHILLI NAAN

Naan sprinkled with fresh green chillies.

CHILLI GARLIC NAAN

Naan sprinkled with green chillies and garlic flakes.

KASHMIRI NAAN

Naan stuffed with banana, cashew nuts and dry fruits.

KEEMA NAAN

Naan stuffed with minced lamb.

ALOO PARATHA

Paratha stuffed with spiced potato filling.

TANDOORI ROTI

Whole wheat bread cooked in tandoor.

STUFFED KULCHA

PARATHA

Choose your topping from carrot seeds, fenugreek, chilli or mint.

CHIPS

CHICKEN NUGGETS & CHIPS

CHEESE NAAN

GULAB JAMUM

Full cream milk powder dumplings soaked in a saffron infused syrup.